Chinese Food
All Recipes
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
Hot and sour chicken feet with lemon
Hot and sour lemon chicken feet - hot and sour, refreshing, appetizer, a small dish in the dining hall at night.
Roasted eggplant with mashed garlic
It's the best time to open a snack mode of one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, roasted eggplant with minced garlic. I'd also like to recommend Yanjing U8, a good wine I've been... ...
Stir fried bacon with bamboo shoots
A delicious Kwai in spring.
Steamed zucchini with minced garlic
Zucchini, in addition to cold mix, stir fry and spread zucchini cake, can also be steamed, refreshing, full of garlic flavor and slightly spicy. Delicious is not expensive
Lettuce with oyster sauce
It should be a simple dish. But it's different from the ordinary lettuce with oyster sauce.
A pot of fish in sour soup
I often eat sour fish made of perch slices, black fish slices or grass fish slices. It's delicious, but it's relatively troublesome to deal with. It's also a small portion. Today, the whole fish is made of super ingredients. The side dishes are ... ...
The taste of pickled lettuce in spring
This season is the most delicious time for lettuce. I'm tired of the stir fry. I'll marinate a lettuce strip as the next porridge in the morning.
Abalone (mushroom) and vermicelli
Better than meat
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Steamed abalone
I'm a little fish. I like to eat it. But I also like to do it myself.
